aged tangerine peel (Chen-Pi) - Year 2016

Ng Bou Tong (Five Treasures Hall) inherits authentic tangerine peel craftsmanship, specializing in orchard cultivation, storage, production, and sales to ensure stable quality, pricing, and supply of tangerine peel.

Xinhui Tangerine Peel is an authentic Guangdong ingredient, crafted from Xinhui Chachi mandarin peels through natural sun-drying and dry-warehouse aging. It grows more fragrant with time, embodying the concept of "food as medicine."

Common Uses: Ideal for brewing tea, culinary applications, or soup preparation, serving both health and flavor purposes.

Key Benefits:

·       Regulates spleen and stomach function

·       Resolves dampness and phlegm

·       Reduces dryness and humidity
Effectively alleviates indigestion, phlegm accumulation, dampness-related fatigue, coughs, and excessive mucus. Particularly suitable for office workers with weak spleen/stomach constitution who experience chronic tiredness.

Simple Brewing Method:

1.     Break one piece of peel into 3 segments. Use 2 segments.

2.     Rinse briefly with boiling water (no need to scrape the inner layer – no bitterness). Discard rinse water.

3.     Add ~300ml boiling water and steep for several minutes.

4.     Drink when the liquid turns golden and translucent.
Note: The peel can be reinfused multiple times.

Custom Orders Welcome!
Contact us for inquiries about specific quantities or vintages.

*An additional $60 is required for glass jar or tin can packaging.