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We are a Chen-pi brand rooted in Xinhui.

From citrus cultivation and raw material processing, to aging, storage, and product creation,

we have built a traceable, structured Chen-pi system with time at its core.

True food-based wellness
is not something remembered only when the body is unwell,
but a habit gently cultivated through everyday life.

Authentic Chen-pi & Quality Assurance

All Xinhui Chen-pi and Xinhui mandarins we use
are certified under China’s National Geographical Indication system
(“Xinhui Chen-pi” and “Xinhui Mandarin”).

Their place of origin, storage facilities, and raw material standards
are all governed under a nationally protected and regulated framework.

In addition, we officially hold the “Xinhui Chen-pi” Certification Trademark,
which formally establishes the legitimacy of origin,
ensuring that every piece of Chen-pi we use carries a clear and fully traceable source.

A fully integrated system from source to production.

Source Control & Origin

We have established our own citrus groves in Xinhui, overseeing the entire process—from tree cultivation and harvest timing to fruit selection—
to build a controllable and reliable raw material supply system.

In-house Production

We operate our own processing facility in Foshan, fully licensed for food production.
Our main products include Chen-pi herbal tea bags and Chen-pi soup packs.

Using only authentic Xinhui Chen-pi,
we transform traditional ingredients into products suitable for everyday consumption.

Aging & Storage

We have expanded our dry-storage warehouses in Xinhui.
Through stable ventilation, humidity, and temperature control,
we provide the essential conditions for long-term natural aging,
allowing the flavor and properties of Chen-pi to evolve slowly over time.

Chen-pi Tea Space & Experience

We have established a Chen-pi experience space in Hong Kong,
offering both our Chen-pi products and guided tasting sessions.

Before making a selection, customers are invited to personally experience
the layers of flavor created by different stages of aging,
and to learn suitable brewing methods and everyday ways of use.

We hope Chen-pi can be discovered slowly,
and become a natural part of daily life.